Watch these chef as they describe the method of preparing okro soup and rate them by dropping your comments in the box below
( LETS TALK CORN) In this episode of food talk and in this season of CORN, We @ tastensnap.com went to the street of the Federal Capital City to chit chat about corn.
In this episode of Street Chef we went to the street of the Federal Capital City, To ask people the methods of cooking Egusi soup
There is a common saying that “we are what we eat”, but how true is that? Are we really what we eat? We went to streets of the Federal Capital to find out what people eat in the city.
Chef Imoteda and Chef Fregz are on a mission to introduce the world to Nigerian Cuisines. Their first stop was Abuja and we were there to taste and snap as usual. We enjoyed the six course meal so much..
The GTBank food and drink fair was an engaging two day affair, held at Plot 1 , Water Corporation Drive, Victoria-island, Lagos, on May 1st and 2nd 2016 with the presence of 11 chefs, 90 exhibitors and thousands of food enthusiasts.
It was colourful, with a mix of different flavours and scents. From mouthwatering barbecue, French fries, various kinds of rice, to delightful pastries. There was wine, there were cocktails from the flamboyant mixologists at the different stalls…. There was everything! It was every food lover, aficionado, blogger’s dream. They even had master classes with renowned world class chefs and you had to be there to see the multitude who wanted to get in for the various sessions. I wasn’t that lucky though…
It been about three months since my friend and I went to check out the then newly launched self-grill restaurant in town, Grills In and Out, located at 1 Kindia Close, Off Adetokunbo Ademola Crescent, Wuse 2, Abuja, has two sections, the self grill section which has tables fitted with grills that enables customers to have a personalized mini barbecue. They also have the regular section were customers are served in the usual restaurant fashion. However, we are more interested in the self grill section, which as far as I’m concerned is its first of its kind in Abuja.
So I asked followers of @tastensnap on Instagram their suggestions on what I should cook for Sunday Lunch. There were a couple of good suggestions but I went for Shepherd’s Pie, simply because I wanted to challenge myself to see if I could make it as good as Tulip Bistro Restaurant and Grill. Theirs is hmm hmm hmm good!